- Bottling of small and very small quantities
- Use of raw materials of all kinds, including local specialties
- Use of softened water
- Extraction and fermentation with temperature control (Cold brewed und hot brewed)
- Compounding & Blending
- Filtration
- Inline carbonation
- Bottling of both carbonated and still beverages
- Bottling of beverages with IQF pieces
- Hot or cold filling
- Flow heating & batch pasteurizer
- HPP High Pressure Processing
- Bottling of glass bottles, hotfill PET and cans
- Individual labels or full-body sleeves
- Stability tests
- Bottling in BIO quality